Menu
Appetizers
19
Mussels (red or white sauce)
Sautéed in EVOO, garlic, white wine & Italian seasoning (served with toasted bread)
17
Homemade Meatballs
Two meatballs in marinara sauce sprinkled with grated parmesan cheese (served with toasted bread) Beef-Pork-Veal
21
Fried Calamari
Fresh rings lightly floured and fried with sliced hot cherry peppers served with marinara sauce
18
Bruschetta
EVOO, diced fresh tomatoes, basil, red onion, shaved sharp provolone over toasted bread
Entrees
25
Orecchiette Pasta
With broccoli rabe, sausage, light tomato and parmigiano reggiano cheese
25
Shrimp fra Diablo
Spicy marinara sauce with Italian long hots served with six jumbo shrimp served with penne pasta
25
Gnocchi
With crab-meat in a blush sauce
25
Chicken Parm
Breaded chicken cutlets topped with marinara sauce and mozzarella. A true classic served with penne pasta
Bottle Beer
7
Peroni
6.50
Amstel
6
Michelob Ultra
Wine
Glass 13.50
/ Bottle 55
Cabernet
Glass 13.50
/ Bottle 55
Chianti
Glass 13.50
/ Bottle 55
Pinot Grigio
Glass 13.50
/ Bottle 55
Chardonnay
Single (200ml) 13.50
Prosecco Extra Dry
Soft Drinks
6
Coke or Diet Coke
6
Sprite
10.50
Bottle Water Liter
(Still or Sparkling)
Desserts
5
Coffee
5
Espresso
6
Cannoli
6
Tiramisu
Cocktails
Made with all Top Shelf Liquor
16
Espresso or Chocolate Martini
16
Old Fashion
16
Cosmopolitan
16
Manhattan (Makers Mark)
16
Margarita (Patron)
16
Negroni (Tanquery)
16
Godfather (Johnnie BLK)
16
Martini Vodka (Grey Goose)
16
Martini Gin (Tanquery)
Spirits on The Rocks
All - 3 oz . Pour Over Ice
12
Sambuca black or white
13
Baileys Irish cream
18
Tequila Patron
14
Tanquery Gin
14
Tito’s Vodka
15
Grey Goose Vodka
15
Jameson Irish Whiskey
15
Maker’s Mark
15
Crown Royal
16
Johnie Walker Black
18